Nutrient Content of Cultivated White Mushrooms (Agaricus bisporus)

 

Per 100g*

UK DRV** (males19-50 yrs)

% DRV

UK DRV females 19-50 yrs)

% DRV

Energy (kcal)

13

2500 (GDA***)

0.52

2000 (GDA***)

0.65

Energy (kJ)

55

10460

0.52

8368

0.65

Protein (g)

1.8

55.5

3.0

45.0

4.0

Fat (g)

0.5

95 (GDA)

0.52

75

0.67

Fibre (g)

1.1

18

6.1

18

6.1

Phosphorus (mg)

80.0

550

14.5

550

14.5

Magnesium (mg)

9.0

300

3.0

270

3.3

Sodium (mg)

5.0

1600

0.19

1600

0.19

Potassium (mg)

320

3500

9.0

3500

9.0

Chlorine (mg)

69.0

2500

3.0

2500

3.0

Iron (mg)

0.6

8.7

6.9

14.8

4.0

Zinc (mg)

0.4

9.5

4.2

7.0

5.7

Copper (mg)

0.72

1.2

60.0

1.2

60.0

Selenium (μg)

9.0

75

12.0

60

15.0

Iodine (μg)

3.0

140

2.1

140

2.1

Vitamin B1 (mg)

0.09

1.0

9.0

0.8

11.2

Vitamin B2 (mg)

0.31

1.3

23.8

1.1

28.2

Niacin (mg)

3.2

17

18.8

13

24.6

Vitamin B6 (mg)

0.18

1.4

12.8

1.2

15.0

Folate (μg)

44.0

200

22.0

200

22.0

Vitamin C (mg)

1.0

40

2.5

40

2.5

Vitamin E (mg)

0.12

4

3.0

3

4.0

* 100g of mushrooms is approximately 10 medium sized mushrooms

** DRV = Dietary Reference Value (some of these values are different from EU RDAs which are used for labelling purposes)

*** GDA = Guideline Daily Amount