Ingredients
1 ciabatta loaf
120ml/8 tbsp ready made tomato and herb sauce for pasta
225g/8oz mozzarella cheese, diced
175g/6oz chestnut mushrooms, sliced
50g/2oz salami slices, torn in half
4 pinches dried sage
a little olive oil for drizzling
salt and ground black pepper
Method
Preheat the oven to 220C/Fan 200C/Gas Mark 7. Cut the ciabatta in half horizontally, then cut each half vertically to make four pieces. Place them cut side up on a baking tray.
Divide the sauce between the bread, spreading it to the edges. Scatter the cheese, mushrooms and salami evenly over the bread. Drizzle over a little olive oil, scatter over the sage and season with salt and pepper. Bake for 10-15mins or until the cheese is melted and mushrooms golden.