Ingredients
3 tbsp olive oil
1 large onion, chopped
1 clove garlic, crushed
225g/8oz button mushrooms
150ml/1/4pt dry white wine
1 (400g) can chopped tomatoes
salt and freshly ground black pepper
45ml/3tbsp chopped flat parsle
Method
Heat the oil in a medium frying pan, add the onion and sauté for 3-4mins or until pale golden. Add the garlic and mushrooms and sauté for one more minute.
Add the white wine and tomatoes and season well with salt and pepper. Bring to the boil, simmer for 5mins until the sauce has thickened slightly. Remove from the heat and cool slightly. Adjust the seasoning as necessary. Stir in the parsley and serve warm or cold with olives and crusty bread.