Ingredients
Dressing:
60ml (4 tablesp) extra virgin olive oil
30ml (2 tablesp) garlic wine vinegar
Salad:
Curly leaf lettuce, torn into small pieces
2 sticks celery, chopped Celery leaves
225g (8oz) mature Cheddar cheese, cut into small chunks
350g (12oz) closed cup mushrooms, thickly sliced
8 pickled onions, halved
To serve:
Crusty bread
Spiced fruit chutney
Method
Whisk ingredients for dressing together.
Put salad ingredients into a large salad bowl. Pour over dressing and toss together.
Serve salad with slices of crusty bread and spiced fruit chutney.