- In pasta - try our Creamy Mushroom Penne
- In a stir fry - try our Stir Fry Prawns with Mushrooms and Broccoli
- In a stew or casserole - try our hearty Black-eyed bean Bourguignonne
- As an accompaniment - try our Chinese Style Pepper Steak, Egg and Mixed Mushroom Stir Fry
- For breakfast - try our Mushroom Tower
- In soup - try Gregg Wallace's Mushroom Soup
- In risotto - try our delicious Creamy Quinoa Mushroom Risotto
- In a pie - try Sophie Conran's Chicken and Mushroom Pie
- On toast - try our recipe, Mushrooms on Toast
- Stuffed - try our Sweet Chilli Mushrooms with Halloumi Cheese
As found in a GfK NOP telephone survey of 1000 adults in England, Scotland and Wales, which was conducted between 4 and 6 April 2008.